{"id":7215,"date":"2023-10-24T09:40:57","date_gmt":"2023-10-24T09:40:57","guid":{"rendered":"https:\/\/www.munich-strategy.com\/?p=7215"},"modified":"2023-10-24T14:11:13","modified_gmt":"2023-10-24T14:11:13","slug":"whitepaper-machinery-manufacturers-plant-based","status":"publish","type":"post","link":"https:\/\/www.munich-strategy.com\/en\/whitepaper-machinery-manufacturers-plant-based\/","title":{"rendered":"White paper: Plant-based alternatives on the rise – What are the opportunities for machinery manufacturers?"},"content":{"rendered":"

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t<\/strong> <\/em>+49 (0) 89 1250 1590
\npresse@munich-strategy.com<\/a><\/span><\/h6>\n

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Kai-Markus
\nHock<\/h6>\n

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Matthias
\nRiemann<\/h6>\n

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Kai-Markus Hock<\/h6>\n

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Matthias Riemann<\/h6>\n

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WHITE PAPER<\/span><\/strong><\/h6>\n

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10 \/ 2023<\/span><\/h6>\n

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White paper: Plant-based alternatives on the rise – What are the opportunities for machinery manufacturers?\u200b<\/h1>\n

[\/vc_column_text][vc_single_image image=”16″ img_size=”full”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][vc_column_text el_class=”h8″]For the white paper ‘Plant-based alternatives on the rise’, Munich Strategy examined the opportunities that the production of plant-based alternative products offers to machinery manufacturers. For the analysis, we engaged with numerous CEOs and decision-makers in the food industry, as well as in the food and packaging machinery sector.[\/vc_column_text][\/vc_column][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Emphasis is placed on the manufacturing processes of plant-based milk and meat alternatives, which have achieved significant volumes and a high level of automation. The white paper’s conclusion is that existing production solutions fall short of meeting the demands of the plant-based industry. The machinery manufacturing sector is currently not fully realizing its potential.<\/h6>\n

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Alternative Products: Further growth is expected<\/h3>\n

The research indicates that the substitution of animal-based products with plant-based alternatives continues to progress. Between 2020 and 2022, the retail sales of plant-based alternatives across all categories increased by 42 percent. Milk and meat alternatives dominate with a combined share of over 60 percent in 2022. Plant-based milk alternatives now hold a market share of 13 percent, while meat alternatives have reached only a single-digit percentage, partially substituting the meat production that has been declining since 2019. Munich Strategy anticipates further growth in plant-based alternatives and cites five indicators for this growth in the report.<\/h6>\n

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Milk alternatives: differentiation primarily in pre-processes<\/h3>\n

With milk alternatives, we identify the most significant potential for machinery manufacturers in the pre-processing stages, such as “raw material processing,” including the preparation and grinding of pulses and cereals, and “concentration and fractionation,” such as the decanting of soy milk concentrate or oat base after mashing and saccharification. The consultants cite the substantial market volume and the high technological differentiation in these sub-processes as reasons. Furthermore, the susceptibility to quality defects offers an opportunity for machinery manufacturers. Milk alternative emulsions are often weak due to the absence of a natural binder and formulations are often clean label and thus do not contain any further stabilizers. Machinery manufacturers could offer a solution to ensure consistent product quality and prevent the sedimentation of e.g. almond paste on the carton bottom even during extended storage.<\/h6>\n

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Meat alternatives: protein enrichment and extrusion offer the greatest potential<\/h3>\n

In the field of meat alternatives, we see two sub-processes as promising for machinery manufacturers. In the pre-processing stage of “concentration and fractionation,” protein enrichment occurs, for example, by refining flour into raw protein through sieving and air classification or extraction. In the production process of “blending and texturing,” for instance, a powder mixture of protein concentrate and isolate is created, and dry or wet texturates are extruded. Simplifying and integrating sub-process steps into a comprehensive solution can also be a differentiating factor for machinery manufacturers in the production of meat alternatives, enabling their customers to produce smaller batch sizes cost-effectively, thus facilitating innovation.<\/h6>\n

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Production solutions must meet five success factors<\/h3>\n

Munich Strategy concludes that existing production solutions fall short of meeting the requirements to produce plant-based alternatives and that the machinery manufacturing sector is not fully leveraging the potential of the attractive plant-based market.<\/h6>\n
“Many machinery manufacturing companies tend to react with short-term and opportunistic approaches to developments in the plant-based field,” explains Kai-Markus Hock, an expert in plant substitutes and new business areas at Munich Strategy. “To succeed in the plant-based alternative market, the entire business model must be reviewed for interfaces, and a clear positioning and distinct competitive ad-vantages must be established.\u201d This can for example be achieved through focus, diversification, globalization, or digitalization.<\/h6>\n
The consultants also identify five success factors that production solutions must fulfil to convince manufacturers of plant-based alternatives.
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Content of the white paper<\/span><\/h2>\n

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