Barbara Siegert is a partner at Munich Strategy. With her extensive experience in senior management roles within the food industry, she has established herself as an expert in strategy and transformation. She advises leading family-owned businesses as well as industrial companies in the food sector, food suppliers, and agribusiness companies. Barbara supports private equity firms in acquisitions and the sales of company shares. Across numerous projects, she has contributed significantly to enhancing her clients’ business performance through strategic business model alignment, organizational optimization, and process chain improvement.
Barbara is the editor of the ranking “Germany’s Most Innovative SMEs” (WirtschaftsWoche), and regularly publishes studies on future topics in the food industry. She is frequently quoted in business and industry publications on growth markets such as Smart Proteins (Precision Fermentation/Cultivated Meat).
